A personal story of a grandmother's eel recipe, despite her fear of eels, has been selected for the Forever Flavors Project's culinary memory archive by UNESCO and Lee Kum Kee. Chef Ricky Kong's work preserving Hong Kong's culinary heritage is also highlighted.
A practical guide for managers on using HumanBenchmark.now typing and processing-speed tests at work, covering device effects, accessibility, practice bias, fairness, and strict boundaries against using casual scores for hiring or discipline.
